Outback Pride Fresh & T&F All States Launch into Spring Cocktail Party.
Flying Fish Restaurant, Sydney Australia
9th August 2017
T&F All States were honoured to host an evening with Outback Pride Fresh last night to showcase their new fresh Australian Native products. Mike & Gayle Quarmby from Outback Pride flew in from Reedy Creek Western Australia on Wednesday with a suitcase of freshly picked produce for the amazing display for our T&F All States customers in Sydney.
GALE & MIKE QUARMBY SETTING UP FRESH AUSTRALIAN NATIVE PRODUCE
Our guests experienced a tactile fresh display in which they were encouraged to eat, sample and ask questions to our premier Native Australian ingredient growers.
Gayle & Mike showcased some new and exciting products that are now available for distribution thought T&F All States – the Geraldton Wax Lemon Drops and Aniseed Myrtle plants created quite a buzz with our native produce lovers last night.
GERALDTON WAX LEMON DROPS
ANISEED MYRTLE
The experienced team at Flying Fish Sydney created a diverse range of options for our guests to enjoy – we were in good hands with Chef Ian Royle showing us his Indigenous interpretation on Outback Pride Fresh Ingredients.
CHEF IAN ROYLE AND THE FLYING FISH KITCHEN TEAM
On the menu…
Batemans Bay Oysters, Lemon Aspen, Granita & Crystal Ice Plant
Yellow Fin Tuna, Aniseed Myrtle Cream, Karkalla, Rosella Flower
Cured Ocean Trout with Lilly Pilly
Charred Octopus, Barilla Spinach and Coconut
Scallop in XO Butter, Seablite and Fingerlime
King Prawns with Seaweed Butter, Dessert Lime and Lemon Myrtle
Barramundi, Warrigal Greens with Yuzu Butter
Lamb, Bush Tomato, Saltbush, Native Pepper, Desert Lime and Lemon Myrtle
Muntries, Mascarpone & Cinnamon Honey
Outback Pride Blackforest, Wattleseed Chocolate Mousse with Davidson Plum
Director of T&F All States Rohan Benn kicked off the formalities of the night – introducing Gayle & Mike Quarmby to speak about the new and exciting additions for Spring to the large existing array of Australian produce that is grown at Reedy Creek, Western Australia.
MIKE AND GAYLE QUARMBY WITH IAN ROYLE AND ROHAN BENN
Chef Ian Royle from Flying Fish then gave a description of the delicious canapes awaiting our guests, and talked about the application of more than twenty Native Australian ingredients that were incorporated into the menu design for the Outback Pride showcase.
We all enjoyed a delicious and informative relaxed evening with a signature Native Cocktail of Desert Limes, Vodka, Lavender Syrup & Lemon. Thank you to all our T&F customers, who were treated to majestic views of the sunset over Sydney Harbour from the loft function room at Flying Fish and delicious Native Australian canapes.
Special thanks goes out to Gayle & Mike Quarmby from Outback Pride, Chef Ian Royle from Flying Fish, the exceptional professional team at Flying Fish who ensured our night was flawless, Directors Rohan & Randal Benn from T&F All States, and our own Bruce Dalby, Dean Floody and Zac Stournaras from T&F All States.
T&F All States 